Raspberry Sorbet                                 PAAN                                               Rose

We love summer for all the ice cream we get to eat. Chocolate, vanilla, or toasted marshmallow, we'll take any flavour. Gelato, frozen custard or even soft serve, we're not picky. We'll enjoy any of these delights.

While we're not really one to question our favourite things, we have been wondering about the difference between Gelato vs Ice Cream.

We know they taste different, and yet sometimes the same, so what makes one gelato and the other ice cream? Gelato is normally denser, and milkier in texture yet has a soft elastic texture, while ice cream feels richer and creamier. 

Creaminess: Gelato is creamier, smoother and silkier, as well as denser and more elastic and fluid, than normal ice cream.

Ingredients: While both gelato and ice cream contain cream, milk and sugar, authentic gelato uses more milk and less cream than ice cream and does not use egg yolks, which are a common ingredient in ice cream.

Fat Contents:  Butterfat, air and flavour: Ice cream contains at least 10 percent butterfat and usually has between 14 and 25 percent.  Gelato includes only about 4 to 9 percent fat. Yet Gelato also contains less air than normal ice cream — that helps keep it dense, fluid and creamy and having less butterfat to coat your palate allows the flavours to emerge more.

Temperature: Another flavour enhancer:  Gelato is served about 10 to 15 degrees warmer than normal ice cream, at about 7 to 12 degrees Fahrenheit, so your mouth is less numb and better able to taste it. 

At Eggless Ice Cream: We make our own fresh Gelato in various flavours from :Vanilla, Oreo, Bubble gum, Roche to Coconut, Paan , Pistachio, Rose, Gulkand, Kaju Darkash as well as Sorbets of various flavours from Mango to Apple. Just let us which is your favourite.

Sorbet: The beauty of sorbet lies in its simplicity: It's basically just frozen water or juice sweetened with fruit, chocolate, liqueur, wine, or even fresh herbs.

Is sorbet suitable for vegans?:Unlike sherbet and ice cream, sorbet typically contains no dairy, making many of these recipes a good choice for anyone who is lactose intolerant or vegan. From fruity strawberry sorbet to decadent chocolate sorbet, find the perfect recipe to satisfy your cravings for a frozen treat.

   

A Bit About Passion Fruit.

Eggless Ice Cream & Easy Freeze  

Passion fruit are very rich in Vitamins A and C and carotene making it an important health food. Passion fruit is a member of the of Passiflora and grows on a climbing-plant. There are a number of varieties of passion fruit, some are sweeter than others, some are the size of an egg and some are three times as large. The skin is leathery and purple. The fruit contains a yellow, jelly-like pulp with a scattering of black edible seeds.

A Bit About Gelato Ice Cream

Health Benefits of Passion Fruit.

What's the Difference Between Ice Cream and Gelato?